Our varieties - Ceresco

Legend

Conventional IP Soybeans
High protein tofu IP Soybeans
Natto and Sprouting IP Soybeans
Organic Soybeans
Anser
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
Anser
Protein 40,5%
Details
Anser
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
Anser
Protein 40,5%
Details
AC Loriot
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
AC Loriot
Protein 41,3%
Details
Havane
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
Havane
Protein 41,5%
Details
Eider
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
Eider
Protein 42,5%
Details
Kebek
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
Kebek
Protein 42,5%
Details
AAC Vireo
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
AAC Vireo
Protein 43,4%
Details
AAC Rubicon
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
AAC Rubicon
Protein 44,1%
Details
AC Kamichis
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
AC Kamichis
Protein 45,0%
Details
AAC Coryllis
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
AAC Coryllis
Protein 39,1%
Details
RD-714
IP-Conventional IP-High protein tofu IP-Natto and Sprouting Organic Soy
RD-714
Protein 50,5%
Details
Bio

Take advantage of the growth potential of organic farming

Consumer demand for organic products continues to grow. In addition to being a culture in harmony with the environment, it also increases the profitability of your farmland.

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