Grain reception - Ceresco
Saint-Urbain-Premier

 

Saturday October 31 7:00 am to noon
Sunday November 1 CLOSED
Monday November 2 7:00 AM to 3:30 PM
Tuesday November 3 7:00 AM to 3:30 PM
Wednesday November 4 7:00 AM to 3:30 PM
Thursday November 5 7:00 AM to 3:30 PM
Friday November 6 7:00 AM to 3:30 PM

 

 

Saint-Valentin

 

Saturday October 31 7:00 am to noon
Sunday November 1 CLOSED
Monday November 2 7:00 AM to 3:30 PM
Tuesday November 3 7:00 AM to 3:30 PM
Wednesday November 4 7:00 AM to 3:30 PM
Thursday October 5 7:00 AM to 3:30 PM
Friday October 6 7:00 AM to 3:30 PM

 

 

St-Albert, Ont.

 

Saturday October 31 CLOSED
Sunday November 1 CLOSED
Monday November 2 8:00 AM to 4:00 PM
Tuesday November 3 8:00 AM to 4:00 PM
Wednesday November 4 8:00 AM to 4:00 PM
Thursday November 5 8:00 AM to 4:00 PM
Friday November 6 8:00 AM to 4:00 PM

 

The schedule is subject to changes during the harvest period.

 

Contact Grain Reception
450 427-3831 p.206   |   reception@sgceresco.com

IMPORTANT INFORMATION

  • Once you have finished harvesting your IP soybeans, we recommend that you call your representative to collect a sample in your silo. This sample will be analyzed and you will receive the results by fax or regular mail.
  • Grain reception department will schedule the deliveries with you. You will need an order number for each load being delivered (1 number per delivered load)
  • Please advise the grain reception department accordingly, if you wish that payment be made to PGQ or AgriCorp
  • Order numbers are valid for 48 hours. If you cannot deliver as schedule you will need to contact the grain reception department and get a new order number.
  • You must inspect the truck carefully before loading. The truck has to be clean. Do not hesitate to open the trap doors and check the back skirt.
  • If the truck is not clean it is mandatory that you ask the driver to clean it before loading anything.
  • Upon delivery, the carrier will have to sign a record of delivery confirming that the box of the truck has been cleaned before loading to ensure that there can be no contamination of the soybean by another product.