FAQ
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Which soy variety is best for my region?
The variety of soy to sow should always suit the type of soil and never exceed the specific HU of the region.
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Why should the planting rate recommended by Ceresco always be followed?
- To avoid etiolation and the risk of lodging;
- To ensure proper plant aeration in order to avoid fungal disease;
- To ensure proper grain processing and stem drying for a good quality harvest.
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What time of the year is best to sow soybean?
When the soil reaches a minimum temperature of 10° C and soil conditions are suitable for sowing.
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Is Natto soy really profitable?
Yes, because an interesting premium can be obtained and the sowing cost is low. For some early varieties, work can even be spread out over time
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At what depth should soybean be sowed?
A depth of 1 1/2″ to 2″ is recommended for the grain to be in damp soil. It is important for seeds to be in proper contact with the soil.
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How important is it to maintain the cutter bar in very good condition?
- There is a higher risk of staining soy when a cutter bar is in poor condition, particularly because torn stems can carry soil.
- In addition, a cutter bar in poor condition can slow down the screw speed in the presence of weeds.
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How can soybeans become stained during harvest?
Staining can be caused by dust on gravel roads, weeds or immature soy stems (humid-green), etc.
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Can soybeans be harvested even in fields infested with Eastern black nightshade plants?
Yes, when all suitable conditions are met, including:
- Very mature soybean plants;
- Dry, hot weather;
- Preferably after pre-harvest burning.