Our highly sophisticated screening facility is easily adaptable to the specific needs of each customer.
Before conditioning a particular soy variety, all the equipment is carefully cleaned to avoid any contamination from other varieties. Ceresco employees then proceed with conditioning the soy with great care to reject any non-compliant grains and foreign matter. While some competitors cut costs by using just a few machines, at Ceresco we use 9 different machines/steps in order to get the best results possible.
Furthermore, a rigorous control system coupled with a specialized team, allows constant monitoring throughout the cleaning process, thus ensuring consistent quality.
HACCP accredited, our screening facility ensures the highest standards of quality and food safety in the industry.
Soy
